Homemade Waffles
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My husband made these waffles for me one year for my birthday and I request them every chance I can reasonably do so!
The Pioneer Woman nailed a perfect waffle recipe. The outer layer is crisp and with a slight crunch and encases soft pillowy insides. The flavor is delicate yet far from bland. They are so good.
Fresh berries, some good quality maple syrup and bacon are excellent companions.
I encourage you to make these any time you want to treat someone.
Oh! And they also store well in the freezer. To freeze, place them in a ziplock bag with a piece or parchment paper between them. Then they are ready to go right into the toaster to warm through and toast up the exterior.